Want to relax on interminable transoceanic flights? Today you have to buy a business class ticket. But come 2024 economy class passengers will be able to convert three coach seats into a sleeping coach or, for a few dollars more, rent a bunk bed in a “Skynest” that costs thousands of dollars less than business class.
Vietnamese love their coffee. Credit the French. Although Vietnamese have little love for France’s colonial history, modern Viet culture embraces Gallic style, from wardrobe and architecture to — especially — cuisine. Báhn mì sandwiches, crispy baguettes wrapped around pâté and vegetables, are a legacy of the French. So, too, is phở, the rich beef noodle soup that has become an international icon of Vietnamese taste. But coffee truly distinguishes Vietnam from its neighbors. Most coffee shops are tiny, just big enough for patrons to enjoy conversation while waiting for the grind to filter through a four-part aluminum phin, often into a pool of sweetened, condensed milk to balance the bitter essence. More often than not, the brew is consumed iced in a glass: cà phê sữa đá (literally “coffee milk ice.”) Enthusiasts can even find such unlikely adaptations as egg coffee (with beaten egg yolks, sugar and condensed milk) and cheese coffee, that has a creamy foam topping that is stirred into the drink or scooped out and eaten separately.
We’d been climbing for three days, traversing upward across the stony face of the mountain, when an icy winter storm rolled through Yosemite Valley. Our bivouac for the night was high above on a narrow ledge. Getting there meant hoisting ourselves between bolts and pitons pounded into the granite by earlier climbers more than a decade ago while pushing through a waterfall of melting snow.
A chilly breeze blowing across the Great Lakes separating the U.S. from Canada greeted passengers as they climbed to the top deck of the cruise ship. From the far end of the boat, three figures holding aloft an enormous helium-filled weather balloon began moving toward the gathering in an awkward six-legged parade. Expedition cruises featuring adventurous activities and exotic destinations, such as the Antarctic and the Galapagos Islands, are increasingly popular with families desiring a learning experience. The Viking Octantis, a 380-passenger vessel built to be part cruise ship and part scientific research platform, includes a laboratory and its very own submarines. The goal, says a marine scientist on the Viking staff, “is to do rigorous science that will be credible in academia and allow guests to participate.”
By John Gottberg Anderson I had crocodile for dinner the other night. Not the whole thing, of course. Even a relatively small adult croc could feed a Cambodian village for a week. But fileted and stir-fried with aromatic lemongrass, onions, garlic and spicy red chilies — served with steamed white rice and a cold beer…
Ever since the pilgrims’ arrival in 1620 America has dreamed of expanding westward. A Promised Land existed beyond the Appalachians, across the fertile Ohio Valley and on the other side of the Great Plains. America’s Manifest Destiny was to turn a continent into a country. But America’s first frontier was the Hudson Valley. The Hudson River may run north to south, but in concert with the 19th-century Erie Canal, it became the highway to the West, providing a detour past the natural obstacles that hampered expansion. During its turbulent history, the Hudson River Valley has experienced war, inspired great works of art, witnessed treachery and powered the growth of one of the world’s most dynamic cities. Some say the Mississippi River is more famous, but you’ll find no more history-rich river (and few more worth visiting) than the Hudson. Read More
Washington politicians love to talk about the 2021 federal infrastructure plan that includes $7.5 billion to install 500,000 fast-charging EV stations in urban and rural areas. By 2030, the ability to drive an EV coast-to-coast should improve dramatically. But the National Park Service admits that at present there are only 140 EV charging stations in/near the 424 national parks. One decade ago, only a dozen EV chargers were available in national parks nationwide. But change is coming. Where chargers will be located, what powers them, who builds them and what drivers do while their cars are juicing up could shift the fate of companies, cities and Read More
We’re standing in the equatorial sun on Fernandina Island’s Punta Espinosa, staring at a mostly inert pile of marine iguanas. Occasionally, one shifts position atop another or excretes a hearty burst of concentrated salt from its nasal gland.
Our guide tells us all about their algae-eating habits. He’s been studying animal behavior and leading groups in the Galapagos for twenty years. “When they are not diving under the water, as a way to keep a balance in their diet, you might see iguanas feeding on sea lion poop or other iguana poop,” he confides. “Sea lion poop is a very important part of the iguana diet. Since sea lions eat a lot of fish, it’s a very good source of calcium carbonate.”
For lizard lovers like me, going on a cruise in the Galapagos is a dream trip. Those expecting the Love Boat may be in for a disappointment, however. Instead of intimate interludes at the bar with exotic strangers, prepare for lectures on sea lion poop. Truthfully, this famous bucket list trip is not for everybody. Read More
The Mediterranean seaside playground of the Cote d/Azur has long been known for its exclusive nightclubs, pricey restaurants and tanned and toned beach bodies. But 190 miles west there is another Mediterranean coastal paradise – Sète. The city often is compared to Venice because of its canals, which are lined with houses, shops and restaurants serving fresh tuna and oysters. Beyond the canals and central business district are dreamy lagoons and 12 km of protected beaches
By John Gottberg Anderson I celebrated my first Tết holiday, as Vietnamese call the lunar new year, at the start of 2020. I arrived in Vietnam three months earlier, partially at the behest of my friend Kurt Bennett, whose Vietnamese in-laws had dubbed him Mỹ Mập (“Fat American”). His wife’s extended family lived in a…