Where the Wild Bears Are

For wildlife enthusiasts and travelers keen to explore the globe, there are incredible bear-viewing destinations on every continent except Australia — sorry, koalas are marsupials, not bears–– and Africa, where Atlas bears were hunted to extinction by the late 18th century. Whether it’s watching sloth bears snuffle through termite mounds in India or spotting the rare spectacled bear in the Andes, the world offers no shortage of unforgettable bear encounters. Alaska may be the gold standard for seeing bears in the wild. Thanks to its sprawling wilderness and salmon-choked rivers, the state has a population of more than 130,000 brown and black bears.

Inside Turkey’s Olive Oil Revival

By Barbara Noe Kennedy In a beautifully restored olive oil mill in Urla—on Turkey’s Aegean coast, west of Ephesus and its now-crowded ancient streets—oleologist Pelin Omuroğlu swirls a golden-green liquid in a blue, tulip-shaped glass, its color concealed, its character revealed through scent and texture alone. “Smell first,” Omuroğlu instructs. “Then slurp—pull in air through…

Elizabethan London: High Times in Renaissance England

What remains today of Tudor London, the city ruled by Elizabeth I from 1558 to 1603? Although two-thirds of the wooden city succumbed to flames during the Great Fire of 1666—which also cleaned out plague-carrying rats—a number of Tudor buildings remain. They include the Clink Jail (now a museum), the Seven Stars Pub, close to Shakespeare’s original London apartment, the Royal Exchange (modeled on the Bourse in Antwerp), and a 1520 riverside pub-restaurant called The Prospect of Whitby where Captain Kidd plotted his piratical schemes and writers like Charles Dickens and Samuel Pepys dropped by for beer.
During Elizabeth’s reign, urban life centered on the Thames River. Three thousand “watermen” offered taxi service to various river stops. Today, boats, including Uber-taxis, leave many of the same docks for destinations like sumptuous Hampton Court. Read More

Turkish coffee TGA

Turkish Coffee Enjoy!

By Cynthia David My first Turkish coffee arrived dark and steaming hot from an electric coffeemaker at Espressolab on Istanbul’s historic Istiklal Avenue. The Espressolab had a long, curved marble bar, high ceiling beams and an Art Deco espresso machine. The 20 and 30-somethings around me chatted and sipped their cappuccinos and pumpkin spice lattes…