Darci Murray of Hooked

Teetotal Travel: Hospitality Industry Responds to Growing Sober Movement

Culture, Travel

Who are all these people who turn down wine in Italy, sake in Japan, cerveza in Mexico and ouzo in Greece? According to Expedia’s research, one out of every four travelers hopes to decrease alcohol use while on vacation. This increased emphasis on nondrinking is starting to influence the sorts of cocktails bartenders are pouring, the nature of hotel wellness activities and the growth of the entire travel industry. Indeed, in one recent study half of respondents said they wanted to stay in hotels that offered easily accessible alcohol-free options like mocktails and nonalcoholic beer. Read More

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To Lhasa and Beyond On the Road to Shangri-La

Asia, Culture, Dispatch, History, Travel

In Lhasa’s Barkhor Square, the weathered Tibetan woman softly intoning a Buddhist mantra fell to her knees, looked fervently skyward and then lunged face down on the pavement, oblivious to the commercial life surrounding her. After a few seconds of prayer, she rose stiffly, moved two steps forward and repeated the process. Shoppers flowed around her with scarcely a sideways glance because Lhasa residents are used to prostrate pilgrims

Doorways decorated for Dia de Muertos. Picture by Ramaa Reddy

Spain’s Colonial Heart Beats Seductively in Mexico’s San Miguel de Allende

Culture, History, North America, Travel

San Miguel de Allende lies in the Eastern part of Mexico’s State of Guanajuato, about a three-hour journey from Mexico City. It’s a cobblestoned colonial town with pastel-colored buildings that has changed a lot over the past century yet remained remarkably the same. The city’s main square, or Jardin Principal, is canopied by trees. It’s a popular local hangout where Mariachi bands roam about awaiting paying customers. On the Northern corner stands the majestic Catholic church, Parroquia de San Miguel Arcángel.

Pekin Cafe, North Park neighborhood, San Diego, courtesy of Wikimedia Commons

How Chinese Food Became as American as Apple Pie

America, Asia, Business, California, Culture, History

In April 1904, Chinese Prince Pu Lun, the 32-year-old heir apparent to the throne of the Manchu Empire, sailed to the United States, the first member of the Qing Dynasty ever to cross the Pacific. He was a “Kodak fiend” fascinated by everything he saw and Americans readily embraced him. En route to the St. Louis World’s Fair, where he would serve as China’s Imperial Commissioner, he attended a banquet where the host provided a dish he hoped would remind the young prince of home. Pu Lun looked at the platter curiously and asked his host what it was. “Why, that’s chop suey, Prince,” said the American. Eager to discover something new and foreign, Pu Lun smiled at this revelation, nodded his head slowly, and asked, “What is…chop suey?”