By Richard Varr Boiling water shoots through a glass flask and into an upper chamber that resembles a flask you might see in a chemistry lab. The water mixes with crushed Colombia coffee beans and begins to percolate. The complex beverage that soon will emerge represents coffee’s “fourth wave” movement. “We are brewing an amazing…
By Marisa D’Vari Tempranillo’s tale begins during the Middle Ages, a turbulent yet transformational period for Spanish viticulture. As the Moors retreated south, the Christian reconquest brought a resurgence of wine production across the Iberian Peninsula. In the wake of Islam’s retreat, people could enjoy drinking again. Historians speculate that the Tempranillo grape was cultivated…
Airline loyalty programs and their banking partners have begun waging war in airport hubs around the country by upgrading and opening new lounges with hopes to conciliate top members’ frustrations with club availability and quality. Delta and United are opening opulent airport lounges. So are JP Morgan Chase, Citibank and Capital One. Read More
Travelers often find themselves seeking unusual items while on the road. These curios may be explained by the psychology behind the souvenir–the French word for “memory.” As we hold a souvenir in our hands—a model of the Eiffel Tower, a postcard of Angkor Wat, a silk scarf from Vietnam—we are transported back in time…
By Teresa Bitler A flight of five bourbons sits on the thickly varnished wooden bar inside a Louisville, KY tavern. Nearby, office workers and tourists escaping the heat of the day enjoy the tavern’s justifiably famous fried chicken and pork ribs. The food is tempting, but I’m going with samples of middle-of-the-road Kentucky whiskey simply…
In April 1904, Chinese Prince Pu Lun, the 32-year-old heir apparent to the throne of the Manchu Empire, sailed to the United States, the first member of the Qing Dynasty ever to cross the Pacific. He was a “Kodak fiend” fascinated by everything he saw and Americans readily embraced him. En route to the St. Louis World’s Fair, where he would serve as China’s Imperial Commissioner, he attended a banquet where the host provided a dish he hoped would remind the young prince of home. Pu Lun looked at the platter curiously and asked his host what it was. “Why, that’s chop suey, Prince,” said the American. Eager to discover something new and foreign, Pu Lun smiled at this revelation, nodded his head slowly, and asked, “What is…chop suey?”
In 1972, mathematician Edward Lorenz coined the phrase ‘the butterfly effect.’ He used the term to describe the unforeseen results that stem from seemingly inconsequential changes in the natural order. It’s as if, he mused, a powerful tornado could be started by the distant flitting of a butterfly’s wings. The historic Georgia coast, a charming amalgam of colonial history and maritime beauty, has played the role of that butterfly many times.
World attention remains focused on the ill-fated voyage of the deep-sea submersible Titan, a tear-drop-shaped submarine that imploded during a voyage to the wreck of the RMS Titanic killing five people. Due to the tragedy, the world learned of the dangers of “undersea tourism,” which caters to people willing to pay $250,000 for a ride to the bottom of the ocean. Tourism has morphed into a variety of ways to travel. There’s even a Travel Industry Dictionary that describes niche forms of traveling.
By Byron Kennerly No joke, I’m embarking on a quest to perform an improv comedy show in every country in the world. First stop, Japan. Improv is a chaotic, spur-of-the-moment comedy form that relies on the audience yelling out suggestions. Japan is harmonious, well-planned, and exceedingly polite. What could go wrong? Show 1: Tokyo,…
By Mark Orwoll “Have you ever closed Wolski’s?” That’s not an uncommon question in this city. If your answer is yes, you’re considered a true Milwaukeean. Bumper stickers bearing the slogan “I closed Wolski’s” have been spotted not just in Milwaukee, but in the most unlikely places as a badge of honor, the emblem…